1. Department
of Bioanalysis, Laboratory of Food Analysis, Ghent University, Ottergemsesteenweg
460, 9000 Ghent, Belgium
2. Institute
of Applied Synthetic Chemistry, Vienna University of Technology, Getreidemarkt
9, 1060 Vienna, Austria
3. Chair
of Analytical Food Chemistry, Technische Universität München, Alte Akademie 10, 85354 Freising, Germany
4. Faculty of
Bioscience Engineering, Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
5. Faculty
of Bioscience Engineering, Laboratory of Biochemistry and Brewing, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium
6. Faculty
of Veterinary Medicine, Department of Veterinary Public Health and
Food Safety, Laboratory of Chemical Analysis, Ghent University, Salisburylaan
133, 9820 Merelbeke, Belgium