Importance of Terminal Amino Acid Residues to the Transport of Oligopeptides across the Caco-2 Cell Monolayer
Author:
Affiliation:
1. College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, People’s Republic of China
2. College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, People’s Republic of China
Funder
China Scholarship Council
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03450
Reference35 articles.
1. Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
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3. Current In Vitro Testing of Bioactive Peptides Is Not Valuable
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