Current In Vitro Testing of Bioactive Peptides Is Not Valuable
Author:
Affiliation:
1. Unilever Research and Development, Bioavailability and ADME Group, 3133 AT Vlaardingen, The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/140/1/117/23950549/117.pdf
Reference10 articles.
1. Bioactive peptides and proteins from foods: indication for health effects;Moller;Eur J Nutr.,2008
2. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort;Alonso;Am J Clin Nutr.,2005
3. Independent contribution of dairy products and calcium intake to blood pressure variations at a population level;Ruidavets;J Hypertens.,2006
4. Antihypertensive peptides derived from egg proteins;Miguel;J Nutr.,2006
5. Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides;Wu;J Agric Food Chem.,2006
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