Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild Condition-Reference-Cited by-同舟云学术

Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild Condition

Published:2018-02-15 Issue:8 Volume:66 Page:1999-2007
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Rui¹²^ORCID,Liu Yuqian¹,Meng Demei¹,Blanchard Christopher L.³,Zhou Zhongkai¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People’s Republic of China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, People’s Republic of China

3. ARC Industrial Transformation Training Centre for Functional Grains, Wagga Wagga New South Wales 2678, Australia

Funder

Natural Science Foundation of Tianjin City

National Natural Science Foundation of China

Education Commission of Tianjin City

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05656

Reference32 articles.