Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation-Reference-Cited by-同舟云学术

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Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation

Published:2015-08 Issue:2 Volume:44 Page:189-200
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Yang Rui,Zhou Zhongkai,Sun Guoyu,Gao Yunjing,Xu Jingjing

Funder

National Nature Science Foundation of China

China-European Research Collaboration Program

Tianjin Science and Technology Development Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference79 articles.

1. A novel DNA-binding protein with regulatory and protective roles in starved Escherichia coli;Almiron;Genes & Development,1992

2. Site-directed replacement of the coaxial heme ligands of bacterioferritin generates heme-free variants;Andrews;Journal of Biological Chemistry,1995

3. Ferritin, iron homeostasis, and oxidative damage;Arosio;Free Radical Biology and Medicine,2002

4. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula;Bagchi;Biochemistry (Mosc),2004

5. Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats;Beard;The Journal of Nutrition,1996

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1. Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compounds;Journal of Food Engineering;2024-08

2. Leguminous ferritin, a natural protein for iron supplementation, Pickering emulsion formation and encapsulation of bioactive molecules;Journal of the American Oil Chemists' Society;2024-06-18

3. The application of ferritin in transporting and binding diverse metal ions;Food Chemistry;2024-05

4. Dual Decoration of Ferritin Nanocages by Caffeic Acid and Betanin with Covalent and Noncovalent Approaches: Structure and Stability Analyses;Journal of Agricultural and Food Chemistry;2024-03-25

5. Protein-Based Nanocarriers;SpringerBriefs in Food, Health, and Nutrition;2024

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