Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)-Reference-Cited by-同舟云学术

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)

Published:2018-02-12 Issue:7 Volume:66 Page:1678-1692
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Heinze Mandy¹,Hanschen Franziska S.¹,Wiesner-Reinhold Melanie¹,Baldermann Susanne¹²,Gräfe Jan¹,Schreiner Monika¹,Neugart Susanne¹³^ORCID

Affiliation:

1. Leibniz Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, Grossbeeren 14979, Germany

2. Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, Nuthetal 14558, Germany

3. Department of Biological Sciences, Loyola University New Orleans, 6363 Saint Charles Avenue, New Orleans, Louisiana 70118, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03996

Reference59 articles.

1. Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties ( Brassica campestris L. ssp. chinensis var. communis) by HPLC–ESI-MS n and NMR and Their Quantification by HPLC–DAD

2. Lutein and β-carotene content of green leafy Brassica species grown under different conditions

3. Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

4. Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

5. Contrasting mechanisms of secondary metabolite accumulation during leaf development in two tropical tree species with different leaf expansion strategies

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