Encapsulation and Assessment of Antidiabetic Potential of α-Lactalbumin-Derived Hydrolysates-Reference-Cited by-同舟云学术

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Encapsulation and Assessment of Antidiabetic Potential of α-Lactalbumin-Derived Hydrolysates

Published:2023-03-29 Issue:14 Volume:71 Page:5547-5553
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Puri Bhawna¹,Meena Sunita¹^ORCID,Kumar M H Sathish²,Shelke Prashant Ashok³,Sabikhi Latha³,Ashutosh ⁴

Affiliation:

1. Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana 132001, India

2. Dairy Technology Section, SRS-ICAR-National Dairy Research Institute, Bengaluru, Karnataka 560030, India

3. Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana 132001, India

4. Animal Physiology Division, National Dairy Research Institute, Karnal, Haryana 132001, India

Funder

ICAR - National Agricultural Science Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08421

Reference20 articles.

1. Type 1 diabetes mellitus

2. Incretins, insulin secretion and Type 2 diabetes mellitus

3. Structurally Modified Analogues of Glucagon-Like Peptide-1 (GLP-1) and Glucose-Dependent Insulinotropic Polypeptide (GIP) As Future Antidiabetic Agents

4. The pharmacokinetic considerations and adverse effects of DDP-4 inhibitors

5. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

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1. Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae;Industrial Crops and Products;2024-09

2. Formulation of milk protein-derived dipeptidyl peptidase-IV inhibitory peptides rich dietary supplement: Opportunities and Challenges;Milk Proteins - Technological Innovations, Sustainability and Novel Applications [Working Title];2024-08-22

3. α-Lactalbumin: Functional properties and potential health benefits;Food Bioscience;2024-08

4. Production of DPP‐IV inhibitory peptides‐rich beta casein hydrolysates from milk of Gir (Bos indicus) cow and their evaluation for potential antidiabetic effect through in vitro assay;International Journal of Dairy Technology;2023-12-13

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