1. Hubei Key Laboratory of EFGIR, Huanggang Normal University, Huanggang, Hubei 438000, China
2. Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300072, China
3. National Engineering Laboratory for Rice and Byproducts Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
4. Institute of Biomedical Science, National Chung-Hsing University, Taichung 40227, Taiwan
5. Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan
6. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States