Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells-Reference-Cited by-同舟云学术

Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

Published:2017-03-22 Issue:31 Volume:65 Page:6506-6512
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bernini Roberta¹^ORCID,Carastro Isabella¹,Palmini Gaia²,Tanini Annalisa²,Zonefrati Roberto²,Pinelli Patrizia³,Brandi Maria Luisa²,Romani Annalisa³

Affiliation:

1. Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy

2. Department of Surgery and Translational Medicine, University of Florence, 50134 Florence, Italy

3. Department of Statistics, Computing, Applications “G. Parenti” (DISIA), PHYTOLAB, University of Florence, 50134 Florence, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05457

Reference44 articles.

1. ABC of colorectal cancer: Epidemiology

2. Components of the Mediterranean Diet with chemopreventive activity toward colorectal cancer

3. Olive Oil as a Functional Food: Epidemiology and Nutritional Approaches

4. Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

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