Olive Oil as a Functional Food: Epidemiology and Nutritional Approaches-Reference-Cited by-同舟云学术

Olive Oil as a Functional Food: Epidemiology and Nutritional Approaches

Published:2002-06-01 Issue:6 Volume:60 Page:170-176
ISSN:1753-4887
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Stark Aliza H.¹,Madar Zecharia¹

Affiliation:

1. Drs. Stark and Madar are with The Hebrew University of Jerusalem, Faculty of Agricultural, Food and Environmental Quality Sciences, P.O. Box 12, Rehovot 76100, Israel

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/60/6/170/24090458/nutritionreviews60-0170.pdf

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