Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications-Reference-Cited by-同舟云学术

Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications

Published:2024-02-03 Issue:7 Volume:72 Page:3259-3276
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yue¹^ORCID,Zhang Na¹,Chen Xiaoqiang¹²^ORCID

Affiliation:

1. Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China

2. School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06433

Reference137 articles.

1. Interactions between tea polyphenols and nutrients in food

2. Biocompatible Hydrogels Based on Food Gums with Tunable Physicochemical Properties as Scaffolds for Cell Culture

3. Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea

4. Green tea polysaccharide conjugates and gelatin enhanced viability of L. acidophilus by layer-by-layer encapsulation

5. Structural Characterization and Biological Activities of a Novel Polysaccharide from CulturedCordyceps militarisand Its Sulfated Derivative

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