Biochemical and Morphological Characterization of Heterotrophic Crypthecodinium cohnii and Chlorella vulgaris Cell Walls-Reference-Cited by-同舟云学术

Biochemical and Morphological Characterization of Heterotrophic Crypthecodinium cohnii and Chlorella vulgaris Cell Walls

Published:2021-02-11 Issue:7 Volume:69 Page:2226-2235
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Canelli Greta¹^ORCID,Murciano Martínez Patricia²,Austin Sean²,Ambühl Mark E.²,Dionisi Fabiola²,Bolten Christoph J.²,Carpine Roberta³⁴,Neutsch Lukas³,Mathys Alexander¹

Affiliation:

1. Laboratory of Sustainable Food Processing, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland

2. Nestlé Research, Route du Jorat 57, 1000 Lausanne, Switzerland

3. Institute of Chemistry and Biotechnology, ZHAW, Campus Grüental, 8820 Wädenswil, Switzerland

4. Department of Organic Chemistry, University of Zürich, Winterthurerstrasse 190, 8057 Zürich, Switzerland

Funder

ETH Zürich Foundation

Nestlé Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05032

Reference46 articles.

1. Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment

2. Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

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4. Enzymatic cell disruption of microalgae biomass in biorefinery processes

5. The potential of microalgae and their biopolymers as structuring ingredients in food: A review

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