The potential of microalgae and their biopolymers as structuring ingredients in food: A review

Author:

Bernaerts Tom M.M.ORCID,Gheysen Lore,Foubert Imogen,Hendrickx Marc E.,Van Loey Ann M.

Funder

Research Foundation Flanders

Research Fund KU Leuven

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference286 articles.

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3. Extracellular matrix assembly in diatoms (Bacillariophyceae). V. Environmental effects on polysaccharide synthesis in the model diatom, Phaeodactylum tricornutum;Abdullahi;J. Phycol.,2006

4. The rheological characterization of algae suspensions for the production of biofuels;Adesanya;J. Rheol. (N. Y. N. Y).,2012

5. Study on the effect of different concentration of Spirulina platensis paste added into dried noodle to its quality characteristics;Agustini;IOP Conf. Ser. Earth Environ. Sci.,2017

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