Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply-Reference-Cited by-同舟云学术

Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply

Published:2021-06-23 Issue:26 Volume:69 Page:7467-7477
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Meng Yaqi¹,Qiu Ning¹^ORCID,Mine Yoshinori²^ORCID,Keast Russell³

Affiliation:

1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, P. R. China

2. Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada

3. CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria 3125, Australia

Funder

Ministry of Education of the People's Republic of China

Hubei University of Arts and Science

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01728

Reference57 articles.

1. Biological Activities of Egg Yolk Lipids: A Review

2. Lipid metabolism and the neonatal chicken

3. The Incorporation of n-3 and n-6 Essential Fatty Acids into the Chick Embryo from Egg Yolks Having Vastly Different Fatty Acid Compositions

4. Tissue-specific changes in lipid composition and lipoprotein lipase activity during the development of the chick embryo

5. Nutrition and metabolism in poultry: role of lipids in early diet

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