Starch–Flavor Complexation Applied to 2-Acetyl-1-pyrroline-Reference-Cited by-同舟云学术

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Starch–Flavor Complexation Applied to 2-Acetyl-1-pyrroline

Published:2018-10-16 Issue:44 Volume:66 Page:11718-11728
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hausch Bethany J.¹,Little Jeanette A.²,Kenar James A.²,Cadwallader Keith R.¹^ORCID

Affiliation:

1. Univerity of Illinois at Urbana−Champaign, Department of Food Science and Human Nutrition, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States

2. Functional Food Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 North University Street, Peoria, Illinois 61604, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04133

Reference39 articles.

1. Thermal behavior of amylose-lipid complexes

2. Some factors determining the thermal properties of amylose inclusion complexes with fatty acids

3. Amylose-inclusion complexes: Formation, identity and physico-chemical properties

4. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking

5. Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

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2. Quality control of cooked rice: Exploring physicochemical changes of the intrinsic component in production;Food Chemistry;2024-09

3. Interactions between rice starch and flavor components and their impact on flavor;International Journal of Biological Macromolecules;2024-08

4. Structural properties of the intra- and interhelical cavities of V6-type crystalline starches;Carbohydrate Polymers;2024-04

5. Advances in processing, encapsulation, and analysis of food flavor compounds;Journal of Food Process Engineering;2023-06-28

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