Some factors determining the thermal properties of amylose inclusion complexes with fatty acids
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference53 articles.
1. Starch: Chemistry and Technology;French,1984
2. The Complexes of Fatty Acids with Amylose1
3. Complexes of Starch and its Related Materials with Organic Compounds. Part. X. X-Ray Diffraction of Amylose-Fatty Acid Complexes
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