Lipid Metabolomic and Transcriptomic Analyses Reveal That Phosphatidylcholine Enhanced the Resistance of Peach Seedlings to Salt Stress through Phosphatidic Acid-Reference-Cited by-同舟云学术

Lipid Metabolomic and Transcriptomic Analyses Reveal That Phosphatidylcholine Enhanced the Resistance of Peach Seedlings to Salt Stress through Phosphatidic Acid

Published:2023-06-01 Issue:23 Volume:71 Page:8846-8858
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Maoxiang¹^ORCID,Liu Xiaolong¹,Zhang Binbin¹,Yu Wen²,Xiao Yuansong¹,Peng Futian¹

Affiliation:

1. State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, Shandong, China

2. Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong, College of Seed and Facility Agricultural Engineering, Weifang University, Weifang 261061, Shandong, China

Funder

China Agricultural Research System

Rural Revitalization Science and Technology Innovation Action Plan Project of Shandong

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01383

Reference57 articles.

1. Sodium (Na+) homeostasis and salt tolerance of plants

2. Differential Cl−/Salt Tolerance and NaCl-Induced Alternations of Tissue and Cellular Ion Fluxes in Glycine max, Glycine soja and their Hybrid Seedlings