Author:
Ouhibi Chayma,Attia Houneida,Rebah Fedia,Msilini Najoua,Chebbi Mohamed,Aarrouf Jawad,Urban Laurent,Lachaal Mokhtar
Subject
Plant Science,Genetics,Physiology
Reference72 articles.
1. Effects of NaCl salinity on leaf characters and physiological growth attributes of different genotypes of rice (Oryza sativa L.);Alamgir;Bangladesh J. Bot.,2006
2. Varietal differences in growth vigor, water relations, protein and nucleic acids content of two wheat varieties grown under seawater stress;Aldesuquy;J. Stress Physiol. Biochem.,2012
3. UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce;Allende;Food Res. Int.,2003
4. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce;Allende;Food Microbiol.,2006
5. Effect of soil salinity on growth of Coix lachryma Jobi L;Bal;Indian J. Plant Physiol.,1984
Cited by
153 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献