Comprehensive Comparison on the Chemical Profile of Guang Chen Pi at Different Ripeness Stages Using Untargeted and Pseudotargeted Metabolomics-Reference-Cited by-同舟云学术

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Comprehensive Comparison on the Chemical Profile of Guang Chen Pi at Different Ripeness Stages Using Untargeted and Pseudotargeted Metabolomics

Published:2020-07-01 Issue:31 Volume:68 Page:8483-8495
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Jing¹,Wu Xiaofang¹,Qiu Jiaqi¹,Zhang Liang²,Zhang Yating¹,Qiu Xiaohui³,Huang Zhihai³,Xu Wen¹^ORCID

Affiliation:

1. The Second Clinical College, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong 510006, People’s Republic of China

2. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui 230036, People’s Republic of China

3. Guangdong Provincial Hospital of Chinese Medicine, Guangzhou, Guangdong 510120, People’s Republic of China

Funder

National Natural Science Foundation of China

Traditional Chinese Medicine Bureau of Guangdong Province

Guangzhou Municipality

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02904

Reference34 articles.

1. Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice

2. Citrus peel as a source of functional ingredient: A review

3. Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches

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