Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening-Reference-Cited by-同舟云学术

Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening

Published:2017-01-06 Issue:2 Volume:65 Page:429-434
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Zongying¹^ORCID,Wang Nan¹,Jiang Shenghui¹,Xu Haifeng¹,Wang Yicheng¹,Wang Chuanzeng²,Li Min¹,Liu Jingxuan¹,Qu Changzhi¹,Liu Wen³,Wu Shujing¹,Chen Xiaoliu¹,Chen Xuesen¹

Affiliation:

1. State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018, China

2. Shandong Institute of Pomology, Tai’an, Shandong 271000, China

3. College of Life Science, Linyi University, Linyi, Shandong 276005, China

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04536