Lignan Constituents from the Fruits of Viburnum macrocephalum f. keteleeri and Their α-Amylase, α-Glucosidase, and Protein Tyrosine Phosphatase 1B Inhibitory Activities-Reference-Cited by-同舟云学术

Lignan Constituents from the Fruits of Viburnum macrocephalum f. keteleeri and Their α-Amylase, α-Glucosidase, and Protein Tyrosine Phosphatase 1B Inhibitory Activities

Published:2020-09-09 Issue:40 Volume:68 Page:11151-11160
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Chun-Chao¹^ORCID,Chen Jia¹,Shao Jian-Hua¹^ORCID,Zhang Xiao-Hui¹,Gu Wen-Yan¹,Shen Jie¹,Liu Yang¹

Affiliation:

1. Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou 225009, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03353

Reference42 articles.

1. New drug targets for type 2 diabetes and the metabolic syndrome

2. Loss of Autophagy Diminishes Pancreatic β Cell Mass and Function with Resultant Hyperglycemia

3. Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

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