Phenolic constituents from the branches of Viburnum chinshanense as potential α -amylase and α -glucosidase inhibitory agents-Reference-Cited by-同舟云学术

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Phenolic constituents from the branches of Viburnum chinshanense as potential α -amylase and α -glucosidase inhibitory agents

Published:2024-04-15 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Zhou Hong-Juan¹,Yang Meng-Ya¹,Chen Jia¹,Ji Wei¹,Shao Jian-Hua¹^ORCID,Wang Zi-Han¹,Zhao Chun-Chao¹^ORCID

Affiliation:

1. Joint International Research Laboratory of Agriculture & Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou, China

Funder

National Natural Science Foundation of China

State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources

Guangxi Normal University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2341306

Reference18 articles.

1. Ai TM. 2014. Medicinal flora of China. Vol. 10. Beijing: Peking University Medical Press. p. 19.

2. A novel norneolignan glycoside and four new phenolic glycosides from the stems of Viburnum fordiae Hance

3. Iridoid constituents from the branches of Viburnum chinshanense and their inhibitory effects on α-amylase and α-glucosidase

4. Recent Advance on chemistry and bioactivities of secondary metabolites from Viburnum plants: an update;Chen J;Chem Biodivers,2021

5. Flora of China Editorial Committee. 2016. Flora of China. Vol. 72. Beijing: Science Press. p. 32.

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