Flavonoids as Protein Disulfide Isomerase Inhibitors: Key Molecular and Structural Features for the Interaction-Reference-Cited by-同舟云学术

Flavonoids as Protein Disulfide Isomerase Inhibitors: Key Molecular and Structural Features for the Interaction

Published:2022-04-04 Issue:14 Volume:70 Page:4475-4483
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liao Xinyuan¹,Zhuang Xingxing²,Liang Chenghui²,Li Jinyu¹^ORCID,Flaumenhaft Robert³,Yuan Cai²^ORCID,Huang Mingdong¹^ORCID

Affiliation:

1. College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

2. College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China

3. Division of Hemostasis and Thrombosis, Beth Israel Deaconess Medical Center, Harvard Medical School, 330 Brookline Avenue, Boston, Massachusetts 02215, United States

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

National Institutes of Health

Fujian Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07994

Reference44 articles.

1. Role of dietary flavonoids in protection against cancer and coronary heart disease

2. Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

3. Protein disulfide isomerase inhibitors constitute a new class of antithrombotic agents

4. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

5. Protein disulfide isomerase inhibitors constitute a new class of antithrombotic agents

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