Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine-Reference-Cited by-同舟云学术

Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine

Published:2024-01-25 Issue:7 Volume:72 Page:3596-3605
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bai Yu¹²³^ORCID,Zhang Yiming¹³,Chao Chen¹³,Yu Jinglin¹,Zhao Jinbiao²,Han Dandan²,Wang Junjun²^ORCID,Wang Shujun¹³^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China

2. State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

3. College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China

Funder

National Key Research and Development Program of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09146

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5. Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria