Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality-Reference-Cited by-同舟云学术

Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality

Published:2023-01-05 Issue:2 Volume:71 Page:1234-1245
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Zhengwen¹²^ORCID,An Xuejiao³,Yang Yonghui⁴,Zhang Lingyun⁴,Jiao Ting¹²,Zhao Shengguo⁴

Affiliation:

1. College of Pratacultural Science, Gansu Agricultural University, Lanzhou 730070, China

2. Key Laboratory of Grassland Ecosystem, Gansu Agricultural University, Lanzhou 730070, China

3. Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences (CAAS), Lanzhou 730050, China

4. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China

Funder

Ministry of Science and Technology of the People's Republic of China

Gansu Agricultural University

Gansu Agricultural Science and Technology Innovation Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07043

Reference55 articles.

1. Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers

2. Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles

3. The Japanese Wagyu beef industry: current situation and future prospects — A review

4. Chang, T. Exploring the genetic mechanism of meat quality traits in chinese simmental beef cattle based on multi-omics data analysis. PhD. Thesis; Chinese Academy of Agricultural Sciences, 2021.

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