Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles-Reference-Cited by-同舟云学术

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Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles

Published:2020-07 Issue:4 Volume:40 Page:563-577
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Liu Ting^ORCID,Wu Jian-Ping^ORCID,Lei Zhao-Min^ORCID,Zhang Ming^ORCID,Gong Xu-Yin^ORCID,Cheng Shu-Ru^ORCID,Liang Yu^ORCID,Wang Jian-Fu^ORCID

Funder

Research and Demonstration of High Efficiency Eco-nutrition Technology System

Ministry of Agriculture Public Welfare Industry

Gansu Agriculture and Animal Husbandry Department

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e33

Reference51 articles.

1. Warner-Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Sci,2003

2. Distribution of fatty acids and phospholipids in different table cuts and co-products from new zealand pasture-fed Wagyu-dairy cross beef cattle;Bermingham;Meat Sci,2018

3. Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of hanwoo cattle;Bhuiyan;Animal,2017

4. Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the longissimus thoracis muscle of Galician Blond calves;Bispo;Animal,2010

5. Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves;Blanco;Livest Sci,2009

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2. Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle;Journal of Agricultural and Food Chemistry;2024-02-02

3. Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue;Potravinarstvo Slovak Journal of Food Sciences;2023-11-29

4. Effects of energy levels on growth performance, carcass characteristics, and fatty acid composition of Holstein steers at different slaughter ages;Journal of Animal Science and Technology;2023-11

5. Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain;Animals;2023-02-27

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