Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice
Author:
Affiliation:
1. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
2. State Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University, Nanchang, Jiangxi 330047, China
Funder
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05659
Reference37 articles.
1. High-fat diet-induced muscle insulin resistance: relationship to visceral fat mass
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3. Enzymatic synthesis of medium- and long-chain triacylglycerols-enriched structured lipid fromCinnamomum camphoraseed oil and camellia oil by Lipozyme RM IM
4. Characterization of Medium-Chain Triacylglycerol (MCT)-Enriched Seed Oil from Cinnamomum camphora (Lauraceae) and Its Oxidative Stability
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