Enhancing Flavan-3-ol Biosynthesis in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Enhancing Flavan-3-ol Biosynthesis in Saccharomyces cerevisiae

Published:2021-10-25 Issue:43 Volume:69 Page:12763-12772
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Chengcheng¹²³⁴,Li Guangjian¹²⁴,Li Hongbiao¹²³⁴,Lyu Yunbin¹²⁴,Yu Shiqin¹²⁴,Zhou Jingwen¹²³⁴^ORCID

Affiliation:

1. National Engineering Laboratory for Cereal Fermentation Technology (NELCF), Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

2. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

3. Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

4. Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04489

Reference47 articles.

1. Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

2. Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion

3. Docking Characterization and in vitro Inhibitory Activity of Flavan-3-ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2

4. Flavan-3-ols: Nature, occurrence and biological activity

5. Selective toxicity of Catechin—a natural flavonoid towards bacteria

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