Identification and Evaluation of Cryoprotective Peptides from Chicken Collagen: Ice-Growth Inhibition Activity Compared to That of Type I Antifreeze Proteins in Sucrose Model Systems-Reference-Cited by-同舟云学术

Identification and Evaluation of Cryoprotective Peptides from Chicken Collagen: Ice-Growth Inhibition Activity Compared to That of Type I Antifreeze Proteins in Sucrose Model Systems

Published:2016-06-20 Issue:25 Volume:64 Page:5232-5240
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Lihui¹,Betti Mirko¹

Affiliation:

1. Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB, Canada T6G 2H1

Funder

Alberta Livestock and Meat Agency

Tessenderlo Group

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01911

Reference43 articles.

1. Antifreeze proteins and their potential use in frozen foods

2. Thermal hysteresis proteins

3. Properties, Potentials, and Prospects of Antifreeze Proteins

4. Antifreeze Proteins: Structures and Mechanisms of Function

5. Antifreeze proteins

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