MG-HCr, the Methylglyoxal-Derived Hydroimidazolone of Creatine, a Biomarker for the Dietary Intake of Animal Source Food
Author:
Affiliation:
1. Institute of Food Chemistry, Technische Universität Dresden, Dresden D-01062, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00907
Reference24 articles.
1. Baking, Ageing, Diabetes: A Short History of the Maillard Reaction
2. Creatine Is a Scavenger for Methylglyoxal under Physiological Conditions via Formation of N-(4-Methyl-5-oxo-1-imidazolin-2-yl)sarcosine (MG-HCr)
3. Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat
4. Biomarkers of Nutritional Exposure and Nutritional Status: An Overview
5. Urinary Biomarkers of Meat Consumption
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