Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat
Author:
Affiliation:
1. Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01243
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1. The formation of methylglyoxal from triose phosphates. Investigation using a specific assay for methylglyoxal
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5. 1,2-Dicarbonyl Compounds in Commonly Consumed Foods
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