Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties-Reference-Cited by-同舟云学术

Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

Published:2015-04-09 Issue:15 Volume:63 Page:3987-3995
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Fei¹,Antoniou John¹,Li Yue¹,Yi Jiang¹,Yokoyama Wallace²,Ma Jianguo¹,Zhong Fang¹

Affiliation:

1. Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China

2. Western Regional Research Center, ARS, USDA, Albany, California 94710, United States

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00003

Reference41 articles.

1. Advances in antioxidant active food packaging

2. Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids

3. Fabrication and Properties of Antioxidant Polyethylene-based Films Containing Marigold (Tagetes erecta) Extract and Application on Soybean Oil Stability

4. Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

5. Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids

Cited by 119 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of edible nanocellulose chitosan bi-component film based on a novel “swell-permeate” approach;Carbohydrate Polymers;2024-12

2. Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin – Property assessment;International Journal of Biological Macromolecules;2024-11

3. Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties;Food Bioscience;2024-10

4. Bioactive chitosan films: Integrating antibacterial, antioxidant, and antifungal properties in food packaging;International Journal of Biological Macromolecules;2024-10

5. Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking;Carbohydrate Polymers;2024-05