Gut Microbiota: A Key Factor in the Host Health Effects Induced by Pesticide Exposure?-Reference-Cited by-同舟云学术

Gut Microbiota: A Key Factor in the Host Health Effects Induced by Pesticide Exposure?

Published:2020-09-09 Issue:39 Volume:68 Page:10517-10531
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Meng Zhiyuan¹,Liu Li²,Yan Sen¹,Sun Wei¹,Jia Ming¹,Tian Sinuo¹,Huang Shiran¹,Zhou Zhiqiang¹^ORCID,Zhu Wentao¹^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, People’s Republic of China

2. School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04678

Reference162 articles.

1. Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China

2. Pesticide residues in European agricultural soils – A hidden reality unfolded

3. Concentrations of dialkyl phosphate metabolites of organophosphorus pesticides in the U.S. population.

4. Persistent organic pollutants and mortality in the United States, NHANES 1999–2011

5. Metabolic disorders of acute exposure to malathion in adult Wistar rats

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