Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China-Reference-Cited by-同舟云学术

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Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China

Published:2016-02 Issue: Volume:60 Page:353-360
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yu Rui,Liu Qiang,Liu Jingshuang,Wang Qicun,Wang Yang

Funder

Knowledge Innovative Program of the Chinese Academy of Sciences

National Natural Science Foundation of China

Natural Science Foundation of Jilin Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Health effects of chronic pesticide exposure: cancer and neurotoxicity;Alavanja;Annual Review of Public Health,2004

2. Determination of organophosphorus pesticides in fruit juices by matrix solid-phase dispersion and gas chromatography;Albero;Journal of Agricultural and Food Chemistry,2003

3. Organophosphorus pesticide residues in market foods in Shaanxi area, China;Bai;Food Chemistry,2006

4. Analysis and behavior of organophosphorus pesticides in a rice crop field;Barcelo;Fresenius Journal of Analytical Chemistry,1991

5. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India;Bhanti;Chemosphere,2007

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