Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine-Reference-Cited by-同舟云学术

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Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine

Published:2019-07-27 Issue:32 Volume:67 Page:9039-9049
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Bowen¹²^ORCID,Ge Yueting²,Xu Yuncong²,Lu Yipin²,Yang Yuhui²³,Han Le²,Jiang Yuge²,Shi Yonghui¹²,Le Guowei¹²^ORCID

Affiliation:

1. The State Key Laboratory of Food Science and Technology, Jiangnan University, Li Hu Avenue 1800, Wuxi 214122, P. R. China

2. Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China

3. College of Grain and Food Science, Henan University of Technology, Zhengzhou 450001, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04253

Reference54 articles.

1. OECD-FAO Agricultural Outlook 2018-2027

2. Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation

3. Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and Radical Formation from Tyrosine Residues on Milk Proteins with Globular and Flexible Structures as a Result of Riboflavin-Mediated Photo-oxidation

4. Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

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3. Effects of Dityrosine on Lactic Acid Metabolism in Mice Gastrocnemius Muscle During Endurance Exercise via the Oxidative Stress-Induced Mitochondria Damage;Journal of Agricultural and Food Chemistry;2024-03-05

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