Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
Author:
Funder
FONDECYT
CONICYT/PFCHA/Doctorado Nacional
Novo Nordisk Foundation
CONICYT FONDEQUIP UPLC MS/MS
Publisher
Elsevier BV
Subject
Physiology (medical),Biochemistry
Reference53 articles.
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4. Protein oxidation;Stadtman;Ann. N. Y. Acad. Sci.,2000
5. Protein oxidation and peroxidation;Davies;Biochem. J.,2016
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