Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells
Author:
Affiliation:
1. Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada
Funder
Ministry of Education of the People's Republic of China
Agriculture and Agri-Food Canada
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04254
Reference47 articles.
1. Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin
2. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review
3. Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae
4. Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements
5. Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer
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