Quantification of Methylenecyclopropyl Compounds and Acyl Conjugates by UPLC-MS/MS in the Study of the Biochemical Effects of the Ingestion of Canned Ackee (Blighia sapida) and Lychee (Litchi chinensis)-Reference-Cited by-同舟云学术

Quantification of Methylenecyclopropyl Compounds and Acyl Conjugates by UPLC-MS/MS in the Study of the Biochemical Effects of the Ingestion of Canned Ackee (Blighia sapida) and Lychee (Litchi chinensis)

Published:2017-03-21 Issue:12 Volume:65 Page:2603-2608
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sander Johannes¹^ORCID,Terhardt Michael¹,Sander Stefanie¹,Janzen Nils¹²

Affiliation:

1. Screening-Labor Hannover, P.O. Box 91 10 09, 30430 Hannover, Germany

2. Department of Clinical Chemistry, Hannover Medical School, Carl-Neuberg-Strasse 1, 30625 Hannover, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00224

Reference46 articles.

1. On the ‘Vomiting Sickness’ of Jamaica

2. Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC–MS detection and quantification of hypoglycin-A

3. Akee Fruit and Jamaican Vomiting Sickness (Blighia sapida Köenig)

4. Ackee Fruit Poisoning: An Outbreak Investigation in Haiti 2000–2001, and Review of the Literature

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