Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa) Microgreens-Reference-Cited by-同舟云学术

Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa) Microgreens

Published:2024-02-23 Issue:9 Volume:72 Page:4947-4957
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

García-Tenesaca Marilyn M.¹^ORCID,Llugany Mercè²^ORCID,Boada Roberto¹^ORCID,Sánchez-Martín María-Jesús¹^ORCID,Valiente Manuel¹

Affiliation:

1. GTS Research Group, Department of Chemistry, Faculty of Science, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain

2. Plant Physiology Group (BABVE), Faculty of Biosciences, Universitat Autonòma de Barcelona, 08193 Bellaterra, Spain

Funder

Fundaci? Bosch i Gimpera

H2020 Marie Sklodowska-Curie Actions

ALBA synchrotron

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08441

Reference57 articles.

1. Scientific opinion on the tolerable upper intake level for selenium

2. Selenium biofortification in the 21st century: status and challenges for healthy human nutrition

3. Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

4. Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

5. Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selenium dynamics in plants: Uptake, transport, toxicity, and sustainable management strategies;Science of The Total Environment;2024-11