Microbial Transformations of Two Beyerane-Type Diterpenes by Cunninghamella echinulata-Reference-Cited by-同舟云学术

Microbial Transformations of Two Beyerane-Type Diterpenes by Cunninghamella echinulata

Published:2020-03-27 Issue:16 Volume:68 Page:4624-4631
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Yu-Qi¹,Li Ruoxin¹,Wang Wei-Wei¹,Lee Shoei-Sheng²,Gao Jin-Ming¹^ORCID

Affiliation:

1. Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling 712100, Shaanxi, People’s Republic of China

2. School of Pharmacy, College of Medicine, National Taiwan University, Taipei 10051, Taiwan, ROC

Funder

Ministry of Education of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00592

Reference30 articles.

1. Quantitation of Sweet Steviol Glycosides by Means of a HILIC-MS/MS-SIDA Approach

2. The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

3. Neuroprotective effects of isosteviol sodium through increasing CYLD by the downregulation of miRNA-181b

4. The microbiological transformation of diterpenoids

5. Biotransformation of diterpenes

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