Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution-Reference-Cited by-同舟云学术

Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution

Published:2019-08-12 Issue:35 Volume:67 Page:9950-9957
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Meng Yaqi¹,Qiu Ning¹²^ORCID,Geng Fang³^ORCID,Huo Yinqiang²,Sun Haohao¹^ORCID,Keast Russell⁴

Affiliation:

1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China

2. Department of Chemical Engineering and Food Science, Hubei University of Arts and Science, Xiangyang 441053, PR China

3. Meat Processing Key Laboratory of Sichuan Province, College of Pharmacy and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China

4. Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria 3125, Australia

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Co-construction Research and Development Project of Hubei University of Arts & Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03059

Reference51 articles.