Research Note: Integrated proteomic analyses of chicken egg yolk granule
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference10 articles.
1. Egg yolk: structures, functionalities and processes;Anton;J. Sci. Food Agric.,2013
2. N-glycoproteomic analysis of chicken egg yolk;Geng;J. Agric. Food Chem.,2018
3. Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound;Geng;Food Chem.,2021
4. Quantitative lipidomic analysis of egg yolk, yolk granule, and yolk plasma;He;J. Food Compos. Anal.,2023
5. New insights into the structure of apolipoprotein B from low-density lipoproteins and identification of a novel YGP-like protein in hen egg yolk;Jolivet;J. Agric. Food Chem.,2008
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma;Poultry Science;2024-12
2. Comprehensive analysis of Pigeon egg proteins: Composition, function, and health significance;Journal of Food Composition and Analysis;2024-02
3. Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis;Poultry Science;2023-12
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