New Insights into the Structure of Apolipoprotein B from Low-Density Lipoproteins and Identification of a Novel YGP-like Protein in Hen Egg Yolk-Reference-Cited by-同舟云学术

New Insights into the Structure of Apolipoprotein B from Low-Density Lipoproteins and Identification of a Novel YGP-like Protein in Hen Egg Yolk

Published:2008-06-18 Issue:14 Volume:56 Page:5871-5879
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jolivet Pascale¹,Boulard Céline¹,Chardot Thierry¹,Anton Marc¹

Affiliation:

1. INRA and AgroParisTech, UMR 206, Chimie Biologique, F-78850 Thiverval-Grignon, France, and INRA, UR 1268, Biopolymères, Interactions, Assemblages, F-44316 Nantes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800321m

Reference48 articles.

1. Competitive Adsorption of Water Soluble Plasma Proteins from Egg Yolk at the Oil/Water Interface

2. Competitive Adsorption of Proteins from Total Hen Egg Yolk during Emulsification

3. Characterization of Water Soluble Egg Yolk Proteins with Isoelectric Focusing

4. PAPER ELEGTROPHORETIC CHARACTERIZATION OF PROTEINS AND LIPOPROTEINS OF HEN'S EGG YOLK

5. Proteomic analysis of bovine conceptus fluids during early pregnancy

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