Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing-Reference-Cited by-同舟云学术

Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing

Published:2017-07-11 Issue:29 Volume:65 Page:6030-6041
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beerens Koen^ORCID,De Winter Karel,Van de Walle Davy,Grootaert Charlotte,Kamiloglu Senem,Miclotte Lisa¹,Van de Wiele Tom¹,Van Camp John,Dewettinck Koen,Desmet Tom

Affiliation:

1. Center for Microbial Ecology and Technology (CMET), Ghent University, Coupure Links 653, Ghent B-9000, Belgium

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

Universiteit Gent

Fonds Wetenschappelijk Onderzoek

European Cooperation in Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02258

Reference46 articles.

1. Sweeteners and Sugar Alternatives in Food Technology

2. Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

3. Digestion, excretion, and energy value of fructooligosaccharides in healthy humans

4. Tagatose, a new antidiabetic and obesity control drug

5. Tagatose: from a sweetener to a new diabetic medication?

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