Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance

Author:

Krause Torsten1,Lamp Julika1,Knappstein Karin1,Walte Hans-Georg1,Moenning Jan-Louis2ORCID,Molkentin Joachim1,Ober Florian1,Susenbeth Andreas3,Westreicher-Kristen Edwin3,Schwind Karl-Heinz4ORCID,Dänicke Sven5,Fürst Peter6,Schenkel Hans7,Pieper Robert2ORCID,Numata Jorge2ORCID

Affiliation:

1. Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany

2. Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany

3. Institute of Animal Nutrition and Physiology, Kiel University (CAU), 24118 Kiel, Germany

4. Department of Quality and Safety of Meat, Max Rubner-Institut (MRI), E.-C.-Baumann-Str. 20, 95326 Kulmbach, Germany

5. Institute of Animal Nutrition, German Federal Research Institute for Animal Health, Friedrich-Loeffler-Institut (FLI), Bundesallee 37, 38116 Braunschweig, Germany

6. Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149 Münster, Germany

7. Department of Animal Nutrition, University of Hohenheim, Emil-Wolff-Str. 10, 70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference74 articles.

1. Dioxins and furans in cow milk and dairy products: A review of the scientific literature

2. Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

3. Analysis of polychlorinated biphenyls (PCB) by glass capillary gas chromatography

4. The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds

5. European Commission. Commission Regulation (EU) No 1259/2011 of 2 December 2011 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels for Dioxins, Dioxin-like PCBs and Non dioxin-like PCBs in Foodstuffs Text with EEA Relevance; European Commission, 2011.

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