Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-<i>p</i>-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance-Reference-Cited by-同舟云学术

Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance

Published:2023-08-31 Issue:36 Volume:71 Page:13495-13507
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krause Torsten¹,Lamp Julika¹,Knappstein Karin¹,Walte Hans-Georg¹,Moenning Jan-Louis²^ORCID,Molkentin Joachim¹,Ober Florian¹,Susenbeth Andreas³,Westreicher-Kristen Edwin³,Schwind Karl-Heinz⁴^ORCID,Dänicke Sven⁵,Fürst Peter⁶,Schenkel Hans⁷,Pieper Robert²^ORCID,Numata Jorge²^ORCID

Affiliation:

1. Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany

2. Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany

3. Institute of Animal Nutrition and Physiology, Kiel University (CAU), 24118 Kiel, Germany

4. Department of Quality and Safety of Meat, Max Rubner-Institut (MRI), E.-C.-Baumann-Str. 20, 95326 Kulmbach, Germany

5. Institute of Animal Nutrition, German Federal Research Institute for Animal Health, Friedrich-Loeffler-Institut (FLI), Bundesallee 37, 38116 Braunschweig, Germany

6. Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149 Münster, Germany

7. Department of Animal Nutrition, University of Hohenheim, Emil-Wolff-Str. 10, 70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02776

Reference74 articles.

1. Dioxins and furans in cow milk and dairy products: A review of the scientific literature

2. Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

3. Analysis of polychlorinated biphenyls (PCB) by glass capillary gas chromatography

4. The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds

5. European Commission. Commission Regulation (EU) No 1259/2011 of 2 December 2011 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels for Dioxins, Dioxin-like PCBs and Non dioxin-like PCBs in Foodstuffs Text with EEA Relevance; European Commission, 2011.

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2. Toxicokinetic modeling of the transfer of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) into milk of high-yielding cows during negative and positive energy balance;Computational Toxicology;2023-11