Accumulation Rate, Depuration Kinetics, and Tissue Distribution of Polychlorinated Dibenzo-<i>p</i>-Dioxins and Dibenzofurans (PCDD/Fs) in Suckler Ewes (<i>Ovis aries</i>)-Reference-Cited by-同舟云学术

Accumulation Rate, Depuration Kinetics, and Tissue Distribution of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans (PCDD/Fs) in Suckler Ewes (Ovis aries)

Published:2024-06-17 Issue:26 Volume:72 Page:14941-14955
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lerch Sylvain¹^ORCID,Siegenthaler Raphaël²,Numata Jorge³^ORCID,Moenning Jan-Louis³^ORCID,Dohme-Meier Frigga¹^ORCID,Zennegg Markus⁴

Affiliation:

1. Ruminant Nutrition and Emissions, Agroscope, 1725 Posieux, Switzerland

2. Research Contracts Animals, Agroscope, 1725 Posieux, Switzerland

3. Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Str. 8-10, 10589 Berlin, Germany

4. Laboratory for Advanced Analytical Technologies, Empa, Überlandstrasse 129, 8600 Dübendorf, Switzerland

Funder

Bundesamt f?r Lebensmittelsicherheit und Veterin?rwesen

Direction g?n?rale de l'environnement, Canton de Vaud

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02626

Reference49 articles.

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3. Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management

4. European developments following incidents with dioxins and PCBs in the food and feed chain

5. Dioxins and PCBs in Meat – Still a Matter of Concern?