Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport-Reference-Cited by-同舟云学术

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Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

Published:2017-08-04 Issue:32 Volume:65 Page:6831-6839
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Min¹²,Koecher Katie³,Hansen Laura³,Ferruzzi Mario G.¹²^ORCID

Affiliation:

1. Department of Food Science, Purdue University, West Lafayette, Indiana 47907, United States

2. Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States

3. General Mills, Inc., Golden Valley, Minnesota 55426, United States

Funder

General Mills

Ingestive Behavior Research Center, Purdue University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02171

Reference35 articles.

1. Oats and bowel disease: a systematic literature review

2. Oats and CVD risk markers: a systematic literature review

3. Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

4. The antiatherogenic potential of oat phenolic compounds

5. Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials

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