Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure-Reference-Cited by-同舟云学术

Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

Published:2020-05-12 Issue:24 Volume:68 Page:6701-6714
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Zichen¹,Engholm-Keller Kasper¹^ORCID,Poojary Mahesha M.¹^ORCID,Boelt Sanne G.²,Rogowska-Wrzesinska Adelina³,Skibsted Leif H.¹^ORCID,Davies Michael J.²^ORCID,Lund Marianne N.¹²^ORCID

Affiliation:

1. Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

2. Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark

3. Department of Biochemistry and Molecular Biology, University of Southern Denmark, 5230 Odense M, Denmark

Funder

Innovationsfonden

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00757

Reference55 articles.

1. Nutritional and Functional Characteristics of Whey Proteins in Food Products

2. Formation of soluble whey protein aggregates and their stability in beverages

3. Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions

4. [39] Dityrosine: A marker for oxidatively modified proteins and selective proteolysis

5. The Importance of α-Lactalbumin in Infant Nutrition

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