Impact of Dietary Vitamin D3 Supplementation on Growth, Molting, Antioxidant Capability, and Immunity of Juvenile Chinese Mitten Crabs (Eriocheir sinensis) by Metabolites and Vitamin D Receptor

Author:

Liu Shubin1ORCID,Wang Xiaodan1,Bu Xianyong1,Lin Zhideng1,Li Erchao2,Shi Qingchao3,Zhang Meiling1,Qin Jian G.4,Chen Liqiao1ORCID

Affiliation:

1. Laboratory of Aquaculture Nutrition and Environmental Health, School of Life Sciences, East China Normal University, Shanghai 200241, PR China

2. Key Laboratory of Tropical Hydrobiology and Biotechnology of Hainan Province, Hainan Aquaculture Breeding Engineering Research Center, College of Marine Sciences, Hainan University, Haikou, Hainan 570228, PR China

3. Key Laboratory of Sichuan Province for Fishes Conservation and Utilization in the Upper Reaches of the Yangtze River, Neijiang Normal University, Sichuan 641100, PR China

4. College of Science and Engineering, Flinders University, Adelaide, South Australia 5001, Australia

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Key Laboratory of Sichuan Province for Fishes Conservation and Utilization in the Upper Reaches of the Yangtze River

Agriculture Research System of Shanghai, China

China Agriculture Research System of MOF and MARA

Research and Development Project in Key Areas of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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