New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan-Reference-Cited by-同舟云学术

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New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan

Published:2024-07-23 Issue:31 Volume:72 Page:17138-17152
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wijesekara Tharuka¹²,Xu Baojun¹^ORCID

Affiliation:

1. Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China

2. Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec H9X 3V9, Canada

Funder

Hong Kong Baptist University

Beijing Normal University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02162

Reference140 articles.

1. The Potential of Insects as Alternative Sources of Chitin: An Overview on the Chemical Method of Extraction from Various Sources

2. Chitin and Chitosan as Polymers of the Future—Obtaining, Modification, Life Cycle Assessment and Main Directions of Application

3. Chitin and chitosan-based blends, composites, and nanocomposites for packaging applications

4. Sources of Chitin and Chitosan and their Isolation

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